Oct 2, 2009

Just one new thing on this takeout order:

C-12: Saute eggplant with ground pork, garlic, chili and basil leaves. There was fermented bean paste in here, with the occasional small whole bean--nicy funky undercurrent, and good texture. Definitely would order again.

Also had the usual papaya salad (A-1) and chicken larb (A-13). Excellent as always. Nice contrast between the smoky red-chili heat of the larb and the fresher, green-chili heat in the salad.